At a recent symposium in Madrid, experts from Italy and Spain discussed strategies to combat obesity. The focus was on the increasing prevalence of obesity, the socio-economic factors affecting it, and the interaction between genes and the environment.

We are proud to have brought together so many experts on this topic and to have been facilitators to tackle this new fresh point of view on Obesity, as it is a chronic disease affecting over one billion people worldwide, with significant impacts on public health, social relations, and the economy.

As the Mediterranean Diet is decreasing, especially in Mediterranean countries, governments must promote this diet as a healthy and sustainable lifestyle through education and improved food access.

At this point, economic resources and education levels impact diet choices. Healthier foods are often more expensive, and sedentary behaviors are increasing due to digital device usage and organized sports replacing free play, but genetics play a significant role in obesity, influencing energy balance and weight control. Advances in genetics can lead to personalized dietary plans for better obesity management.

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